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  • Festival celebrates SE Asian street food

    2016-09-12 14:32

    Malaysian chef Alan Wong at the Beijing's Kerry Hotel believes that some of the finest dining a country has to offer is the local street fare that every day people eat at.

  • Making friends with food

    2016-07-22 07:48

    As Peru prepares to celebrate its national day next week, a diplomat heads to China to explain how what we eat can bring people and nations together.

  • Restaurant of 'bandits' opens in Jilin

    2016-07-13 09:43

    A theme restaurant inspired by the film The Taking of Tiger Mountain opened in Changchun, Jilin province.

  • Escape into a space with W hotel’s cosmic afternoon teatea

    2016-06-30 11:17

    Busy city dwellers are always looking to escape the traffic, noise and busy lifestyle, and here's an easier way to do it.

  • India food festival: 'Handkerchief bread' packed with taste

    2016-06-23 15:33

    The foundation of every great Indian meal is the famous bread, whether it is unleavened roti, baked naan or fried paratha.

  • Fish quest

    2016-06-03 09:16

    Dongqian Lake is a magnet for fans of the region's best fare, Xu Xiaomin reports on a return visit to Ningbo.

  • Get set for food carnival

    2016-05-20 07:32

    Brazil's cuisine is getting global attention as the Summer Games in Rio near. A Brazilian chef visits Beijing to bring a sampling to Chinese diners, Mike Peters reports.

  • Spicing things up

    2016-05-17 08:14

    Even the most popular restaurants feel pressure to refresh their menus. Haidilao will offer new dishes, and plans to update its offerings often, Liu Zhihua finds at a tasting.

  • Game changer

    2016-04-08 08:20

    A new chef shakes up the formula at Swiss Taste, bringing more of that country's varied European influences to the table.

  • China's new year on a plate

    2016-02-16 10:04

    As we enter the Year of the Monkey, Mike Peters takes stock of where China's food scene has been, and where it's going.

  • Traditional food 'Kasai' ready for Tibetan New Year

    2016-02-02 11:29

    Traditional Tibetan food "Kasai" is prepared for the upcoming Tibetan New Year, or "Losar", in Lhasa city, the capital of Southwest China's Tibet autonomous region, Feb 1, 2016.

  • Fine Danish dining in China's capital

    2016-02-02 08:00

    A legendary silverware creator launches a fine-dining restaurant as part of a design lifestyle center.

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  • Group a building block for Africa

    An unusually heavy downpour hit Durban for two days before the BRICS summit's debut on African soil, but interest for a better platform for emerging markets were still sparked at the summit.
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