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Malaysian chef Alan Wong at the Beijing's Kerry Hotel believes that some of the finest dining a country has to offer is the local street fare that every day people eat at.
As Peru prepares to celebrate its national day next week, a diplomat heads to China to explain how what we eat can bring people and nations together.
A theme restaurant inspired by the film The Taking of Tiger Mountain opened in Changchun, Jilin province.
Busy city dwellers are always looking to escape the traffic, noise and busy lifestyle, and here's an easier way to do it.
The foundation of every great Indian meal is the famous bread, whether it is unleavened roti, baked naan or fried paratha.
Dongqian Lake is a magnet for fans of the region's best fare, Xu Xiaomin reports on a return visit to Ningbo.
Brazil's cuisine is getting global attention as the Summer Games in Rio near. A Brazilian chef visits Beijing to bring a sampling to Chinese diners, Mike Peters reports.
Even the most popular restaurants feel pressure to refresh their menus. Haidilao will offer new dishes, and plans to update its offerings often, Liu Zhihua finds at a tasting.
A new chef shakes up the formula at Swiss Taste, bringing more of that country's varied European influences to the table.
As we enter the Year of the Monkey, Mike Peters takes stock of where China's food scene has been, and where it's going.
Traditional Tibetan food "Kasai" is prepared for the upcoming Tibetan New Year, or "Losar", in Lhasa city, the capital of Southwest China's Tibet autonomous region, Feb 1, 2016.
A legendary silverware creator launches a fine-dining restaurant as part of a design lifestyle center.