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"I wish time to pass slowly so that I can enjoy more of the food and culture here in Chengdu," says Raymond Greene, the new US consul general in Chengdu, capital of Sichuan province.
While the flavors of Tuscany, Rome and Sicily have become commonplace, the culinary legacy of Venice struggles for some limelight.
A taste of Peking roast duck has been considered a must for any visitor to China's capital, on a par with visiting Tian'anmen Square and the Great Wall.
South India had a special place on the ancient maritime trade route, and its spices continue to be an international favorite, Belle Taylor reports.
Central Asian restaurants have made a place for themselves in Beijing's Russian district, and diners are licking their lips, Erik Nilsson reports. Erik Nilsson
Nanjing Impressions, a restaurant that serves traditional dishes from the Eastern China city, recently invited foreigners to pose as waiting staff at its chains to welcome the New Year. The foreign waiting staff greeted customers and posed for pictures with them.
More than 40 celebrity chefs from around China met at Da Dong Peking Roast Duck Restaurant's Worker's Gymnasium branch recently for an opening event of the Celebrity Chef's Committee, an organization under the World Association of Chinese Cuisine.
The small cubes of ganache are black and rich, and melt with the sweetness of Belgian dark chocolate, German cream and rum.
A good pastry chef does everything with a mathematical precision, Xu Junqian meets a master of the trade.
A Malaysian restaurant in a hip Beijing shopping area savors a culinary tradition that goes back centuries, Mike Peters reports.
Peru has more to offer than Machu Picchu, rainforest retreats and alpaca sweaters.
South Korea couldn’t be hipper thanks to the country’s wildly popular television exports. Now a popular crab restaurant from the country is attracting legions of fans.
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