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After making news during APEC, a peony-styled presentation of Peking duck joins the menu at Quanjude restaurants earlier this month.
Visitors to Beijing are unlikely to miss the Quanjude Restaurant that's famous for its trademark dish — Peking roast duck.
The wonder of this wine starts with the color－a brilliant amber. Then there's "the nose"－compelling, powerful fragrant. Not quite like anything I've encountered in a wine glass before.
Tang Palace serves authentic versions of the Chinese food the world knows best, with a side of Canadian crustaceans in summer and winter.
Authentic taste of Switzerland in a Swiss-born restaurant in Beijing.
There's so much great American comfort food on the menu at Windy City Ballroom, such as smoked ribs to die for, that it's almost trifling to rave about the hot dogs here.
Beijing expats craving Western-style sausages often follow their noses to the guy grilling at local food fairs. Mike Peters sits down with a young entrepreneur who was into pearls before swine.
At Vivienne Westwood's first-ever cafe in Shanghai, the bittersweet coffee and sweet lemon meringue tart seems to have little in common with the British Queen of Punk.
Laura Kelley is a trained scientist, but cuisine is her true passion. The enthusiastic foodie tells Mike Peters why she wrote a book based on her culinary adventures across the Silk Road.
Hua's Garden does Beijing classics with flair, from humble cabbages to the king of dishes in the capital, Peking duck. Liu Zhihua reports.
The hotel calls the chefs its "dream team". The kitchen's leaders are just the start of a culinary bonanza from a dozen countries.
A new Hungarian chef brings a world view to a hotel restaurant with a great city view, Liu Zhihua reports. Liu Zhihua
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