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Good Italian food is easy to find in China's big cities at high-end restaurants. Tiago Home Kitchen, however, has found a niche at a medium price level, delivering tasty dishes at Beijing's Indigo mall near the Lido area.
Vegetarian food in China is, bizarrely, dominated by fake meat.
Its elegant dining room drew Xu Xiaomin in,but she stayed for the simple, and delicious, food at this vegetarian restaurant with a Buddhist philosophy.
It’s cheap, cheerful, and as one Shanghai native discovers, perfectly suited to local palates.
Even in winter, the atmosphere at Caribeno is warm, thanks to brilliantly colored murals with palm trees and the eager faces of staff members with ethnic roots in the Caribbean, Spain and Africa.
At first I am a little let down by the small space of Idealism Cafe, which ranked fourth on the list of the "most popular tea break sites" in Beijing on Dianping.com, a Chinese website that allows people to comment on food and dining services.
A Soviet-era landmark was the first foreign restaurant in Beijing, and is still a great place to ring in the new year, Mike Peters reports.
After working in the F&B industry as a food sourcing manager for 14 years, it seemed natural for Zhejiang-born Linda Li to finally go it alone.
The Nanxiang steamed bun has stood the test of time to remain a staple local favorite.
The chef may prefer to stick to the kitchen, but that’s fine by Xu Junqian, who finds the food speaks for itself.
The space is small. The decor simple. The menu unassuming.
For many elderly Shanghainese, Deda is where they start their day with a cup of coffee and a chat about old times.
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