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A star chef is back in his native northern Italy, where he makes fresh ingredients shine in a lavish restoration of a medieval palace.
Bistro, the French concept of having simple meals with great value in a modest setting, has been introduced to many high-end restaurants.
When anyone utters the words pisco war they are usually referring to somebody from Peru and somebody from Chile arguing in a bar about which country invented the drink.
Missing out on local noodles in Shanxi is like skipping the Great Wall when traveling in Beijing.
An Austrian pro is eager to take the mystery out of Camembert, Gouda and other good things that dairy cows and proper aging can deliver.
Indigenous plants of Sri Lanka have attracted traders－and food lovers－for centuries. Liu Zhihua sits down at a Beijing food festival to sample an Asian cuisine that's not well-known in China.
After almost 20 years in the kitchen, dim-sum chef Eric Zeng believes the appearance of these Chinese bite-size snacks is very important, and he strives to present them in a way that is almost "superficial".
Diners hoping to have a glimpse into old times in Nanjing should visit a new restaurant in the Wangfujing area of Beijing. Nanjing Impressions, a restaurant chain with outlets in Beijing, Shanghai, Tianjin and Nanjing, has recently opened a branch there to emphasize its culinary origin and cultural legacy.
Perched on a lotus lake in Beijing's north, Windy City Ballroom serves up generous plates of American comfort food.
Perched on a lotus lake in Beijing's north, Windy City Ballroom serves up generous plates of American comfort food. Mike Peters tucks in.
As millions of Muslims in China this month were celebrating the Eid al-Fitr, the festival that ends the holy month of daily fasting and spiritual reflection, the eighth annual Muslim Fare Festival kicked off in Beijing and continues through Aug 18.
When someone travels to Southeast China's Fujian province, seafood is a predictable highlight of the province's dining scene and draws foodies to the area's fanciest and humblest restaurants.
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