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President Xi Jinping's swing through Central Asia over the weekend, touting the legacy of the ancient Silk Road, inspired many news stories. The thought of China's leader being hosted in that region also made some of us hungry.
Wines from California's best-loved wine region are easy to find in China, though even some of the most well-heeled oenophiles have yet to discover it.
Restaurants serving cuisines from this North African country tend to be small and intimate in China, but they are big on taste, Mike Peters reports.
Thanks to recent agreements with Mexico, quality tequilas are now finding their way to China's best bars and supermarkets. Mike Peters chases the blue agave's magic for Cinco de Mayo.
Portuguese food is less-known across China than other European fare, but a transplanted chef is eager to change that in Beijing. Liu Zhihua tucks in for a tasting.
Malbec, the grape variety that represents the brand and uniqueness of Argentina wines, is just like what football star Lionel Messi is offering to the world, the Argentina’s ambassador to China said Wednesday.
Sweet. Salty. Hot as fire. Whatever your taste, Indonesia's cuisine offers an array of flavors to explore.
Sipping a fragrant Darjeeling with sweet pastries is a tradition with a rich history.
Sichuan food is famous for its numbing spiciness, but the provincial capital, Chengdu, demonstrates that the cuisine is not one-dimensional.
When my phone chirped with an invitation to an "old goats" wine-tasting, at first I thought somebody was kidding me about my age.
An elegant but casual new hotel restaurant is getting plenty of buzz in Beijing, Mike Peters reports.
Hong Kong's 'queen of confectionery' brings her stylish touch to a pop-up cafe at a Louis Vuitton show in Beijing. Mike Peters reports.
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