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The three-tier Lotus Afternoon Tea provides French patisserie made with Chinese ingredients.
For those who have a sweet tooth, this holiday season is the time to satisfy your appetite without guilt for some of the best festival sweets around town.
Brunch has been evolving over the years, with more and more restaurants introducing the a la carte concept to offer a more intimate experience.
Most people know teppanyaki as a style of Japanese cuisine cooked on a teppan, or iron griddle. But in fact, so-called French-style teppanyaki eateries dominate the restaurant scene in big Chinese cities.
Jing Yaa Tang's executive chef Li Dong brings his penchant for duck to his corporate sister restaurant, Feast at East Hotel Beijing, where host chef Rob Cunningham regularly presents a Carnivore Club night.
The latest edition of chef Rob Cunningham's Carnivore Club – featuring menus designed to use all parts of an animal – will focus on duck, with guest chef Li Dong from Jing Yaa Tang coming over to Cunningham's Feast restaurant to jointly present a special four-course dinner on Sept 17.
When German curry masters Timo Winter and Dietmar Haubold recently brought their trademark sauce to Beijing, the sausage party quickly turned into a macho-man contest.
Summer brings the Arctic to life, nowhere more so than in home and restaurant kitchens. Mike Peters hops off a cruise ship touring Greenland to sample the local bounty.
Bibigo, one of South Korea's largest restaurant companies, has officially entered Shanghai's food scene recently, opening its first restaurant in Shanghai's World Financial Center in the Lujiazui area on Sept 1.
One might expect a nuclear engineer with a love of cooking to focus on the science-heavy techniques known as molecular gastronomy, but Filippo Fiori's passion is for the traditional cuisine of his native Italy.
The foods we love most are often the authentic home flavors remembered from childhood.
In 2003, Benjamin Devos worked at an international hotel in Beijing for seven months, and that short stay changed the young Frenchman's life.
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