Get the information about most popular restaurants in China, Chinese food and recipe, pictures and videos from africa.chinadaily.com.cn
Opened in 2009, the Qing Yun Lou Shandong cuisine restaurant has long been considered Beijing's guardian of Shandong, or Lu, cuisine among foodies who share love for the one of the earliest formed culinary arts in China.
A popular Beijing eatery has been a lakeside delight for more than a decade, offering tastes of Southeast Asia one floor above a traditional Shandong restaurant.
On Friday nights throughout summer, Courtyard Bistro is combining classic Chinese dishes with an onstage cultural performances. Liu Zhihua soaks up the scene.
It's the season for braai, the popular barbecue savored from Capetown to Johannesburg. Mike Peters chows down on a variety of the country's fare.
Visiting chef Seppe Nobels' blue eyes light up with excitement when he is asked about his morning at Jingshen Hai-xian Shichang, the capital's busiest fish market.
A popular restaurant in Beijing's Sanlitun keeps customers coming with a smart menu that goes beyond organic ingredients.
Most fans of Korean food outside the country know bibimbab and bulgogi - and maybe fried chicken. Xing Yi discovers there is much more to it over lunch with chef Andrew Ahn.
Warm weather brings diners and bar patrons outside, especially to rooftops and balconies that offer a meal or a drink with a view.
Sangria is a perennial favorite, and pitchers of red wine mixed with soda and fresh citrus slices can be found sweating on sidewalk cafe tables everywhere now.
Beijing wine and nightlife blogger Jim Boyce announced this week that bars and restaurants in several countries will participate in World Baijiu Day, a series of events designed to make consumers outside of China familiar with the nation's popular white spirit.
Born in Taipei in 2012, Fanier Burger, the forth restaurant brand of Taiwan's Sun Spark Group, has quickly introduced its pleasant and casual American food to the Chinese mainland.
Benlai Cookhouse offers a tasty "offline experience" with ingredients sold on the fresh-food platform Benlai.com.
Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
