The "Green Genie" spread, as my sister and I refer to it, is a garlicky pureed artichoke spread colored with curly green parsley that gives it a fresh clean flavor rich with garlic, lemon zest, pistachios and good olive oil. It is neutral enough to go with most of your sandwich fillings and enhance their flavor. It is also a great topping for crackers and if you keep it on hand, it's an easy appetizer before dinner.
Pot may soon be on restaurant menu as legalization trend continues to spread in US How to set a tone of woodsy chic at a four-course candlelight dinner served under the stars in the Colorado foothills
The Michelin Guide unveiled its first edition for the US capital Washington last Thursday, awarding coveted stars to a dozen restaurants it said were part of a hot foodie scene.
An exhibition of table setting art is on till May 22 at Gallery All in Beijing's 798 Art District. Catharina Lindeberg-Bernhardsson from Sweden and Zeng Yanbing from China are offering a visual feast on the table.
Blue Frog Bar & Grill, a popular restaurant and bar chain headquartered in Shanghai with branches all over China, has launched a new menu with a variety of beef dishes for diners to relax and enjoy in winter time.
California is pulling in the Chinese－and it's not because of Disneyland.
Competition among restaurants in the food paradise that is Hong Kong is fierce, and the latest Michelin guide underlines that fact, its pages including 64 establishments there that bear those much sought-after stars.
You do not have to go far to stumble on a coffee shop whose main accoutrement is flowers or to come across a banquet decked with beautiful bunches of the best that nature has to offer.
Dozens of experts, government officials and entrepreneurs recently gathered in Beijing for a seminar organized by Xinhuanet.com, the multilingual website for Xinhua New Agency, to discuss how to tackle online rumors about food safety.
If it's not Champagne, the French like to say, it's just bubbles.
There is sweetness and spice at Xiang'ai, a new Hunan restaurant heavily influenced by the food of Sichuan, Chongqing, Anhui and Yunnan.
California wineries are getting more serious about the Chinese market. Dong Fangyu samples some of the New World's best tipples at a recent Beijing seminar and wine-tasting.
Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
