'Give me your hand," says Ruslan Bragin, the marketing and sales representative of a Russian distiller.
Wine and spirits from far-flung corners of the globe helped to make this year's Vinexpo in Hong Kong a truly international extravaganza.
Jiang Xiaohong got a pleasant surprise when the waiter at the Mooney's Restaurant & Bar presented a giant burger weighing 3 kilograms at his table.
Almost all Chinese festivals are linked to foods, and many have stories behind them. The origin of zongzi, rice dumplings wrapped in leaves, is most often linked to Qu Yuan.
A deliciously silly parody of the popular foodie series “A Bite of China” has earned nearly two million hits online since it was posted on Saturday.
From Bill Clinton's waist line trimming cabbage soup to Beyonce's laxative laced lunch, these photographs showcase the strange diets of the rich and famous.
Chinese agricultural authorities on Wednesday fended off negative remarks made by a policy institute president over food security, saying China is able to feed itself.
A state banquet is a dinner hosted by the government to welcome guests from other countries.
The Chop House is a casual eatery emphasizing great cuts of meat matched with craft beers.
From squids to Star Wars, these flipping marvellous creations are pancake portraits. The delicious designs are the work of Nathan Shields, of Port Angeles, Washington.
One of the most popular types worldwide, Chinese food is famous for its taste and variety, with an unparalleled range of ingredients, techniques, dishes and eating styles.
A tourist visit the "swinery tea bar" in Dipu village of Jiangnan town in Tonglu county, east China's Zhejiang province.