When it comes to the art of hand-pulled noodle making, there are only a couple techniques to get the final product just right. And China's Shanxi province churns out noodle connoisseurs like few others.
World Cup 2014 is on its way. Here are some ideas for cake decorations if you are thinking about giving a football themed party.
Customers can now order Siam Passion, Kempinski's "dessert of the year 2014", at every Kempinski hotel in the world.
Danish restaurant Noma was crowned the world's best restaurant on Monday, pipping last year's Spanish winner to reclaim the increasingly influential title it held for three straight years that guarantees a waiting list for diners.
New York-based graphic designer Dinah Fried created a photo book of meals featured in classic literature called Fictitious Dishes: An Album of Literature’s Most Memorable Meals which just came out on Harper Collins.
A teapot maker shows a teapot at the fourth China International Tea and Tea Ceremony Exhibition in Beijing, China, April 18, 2014.
For those of us who grew up with Sunday family dim sum gatherings, the recollections are often bittersweet.
Photographer artist, Emily Blincoe's collection of colour arranged confections explores how colour stimulates human senses and attracts consumers.
A traditional ceremony was held by tea farmers here on Monday to mark the start of spring tea production of this year.
Yang Guiquan, a tea grower in Hangzhou, has experienced ups and downs in his Longjing tea business since last summer.
Chengdu, the capital of southwest China's Sichuan province, is a city with a wonderful history and boasts many surprises and delights.
Lyu Dongming considers himself something of an odd duck.