Empolyers of Jinshan Organic Tea Garden pick up tea leaves in Fuchun town of Wuyuan county, east China's Jiangxi province, March 15, 2014.
China's food and drug watchdog on Thursday vowed to crack down on illegal sale and disposal of expired food.
The Jiaotong Tea House, in business for nearly three decades, has become the favourite place to go for many tea lovers as many other tea houses in downtown Chongqing were closed down.
A chef at an eatery in Hefei, East China's Anhui province, heats Qingfeng steamed buns which were transported by air from the Qingfeng chain of restaurants in Beijing, on Mar 10.
Yu Ning believes that handmade tea can store memories between people and nature.
Tea growers select spring tea at a tea producing base in Yibin city, southwest China's Sichuan province, Feb 19, 2014. Tea gardens in Yibin started picking spring tea in recent days.
Fresh flavors and artful kitchen skills combine to make the food of the Yangtze region a universal favorite even among Chinese gourmets stubbornly faithful to their home cuisines.
Hongshufensi is a kind of cellophane vermicelli made from sweet potato starch.
A villager lines up Suomian, traditional stretched noodles, in Shuguang village in Dongyang city, east China's Zhejiang province.
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A Thai restaurateur with Cantonese roots aspires to transplant his fare in China as his brand's international expansion bears fruit.
I once watched one of my colleagues spread strawberry jam on an almond scone, joking she was enjoying the afternoon tea as an aristocratic lifestyle, as my mouth watered.
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