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  • Great grains of China

    2016-03-18 08:42

    The diversity of staple grains and cereals in China is as broad as the country is large. Most food historians agree that the Yangtze River forms a rough division between north and south.

  • Cooking rice and noodles the Chinese way

    2016-03-18 08:42

    Rice

  • Accidental ballet star on the rise

    2016-03-18 08:42

    That Zhang Jinhao finds himself on stage, living out his love of ballet, is one of the little wonders of life.

  • Agriculture expert puts down roots in Kenya

    2016-03-18 08:42

    When Liu Gaoqiong was dispatched to Kenya's Egerton University to join a Chinese government education program in 1997, he admits he originally thought it would be a hardship post.

  • 'Don't try to understand your fate'

    2016-03-18 08:42

    Mai Jia has become one of China's best-known authors among readers in the West thanks to his taut espionage thrillers.

  • Reaching boiling point

    2016-03-18 08:42

    It may technically be a county, but for many Wuyi is known as the city of hot springs.

  • Rising above Girls Day jokes

    2016-03-18 08:42

    March 8 as International Women's Day is facing a unique hurdle: Its Chinese acronym, sanba, is a homonym for a busybody, while the Chinese translation for women is a formal word that emphasizes the status of marriage.

  • If only the stone lions could talk

    2016-03-18 08:42

    They sit in front of imperial tombs, palaces, and not a few Chinese restaurants. Guardians of stone, roaring silently for centuries.

  • Family etiquette lives on at the dinner table

    2016-03-11 08:11

    Every meal in a Chinese family is a manifestation of the ordered hierarchy within. The first to lift a pair of chopsticks is usually the head of the family, or an important guest.

  • Helping tea to turn over a new leaf

    2016-03-11 08:11

    A man from Colorado showing Chinese how to drink tea is akin to a man from Chongqing showing people in the United States how to eat apple pie, but that does not seem to be putting off Martin Papp.

  • A sense of success

    2016-03-11 08:11

    Zhong Lin stopped wearing cosmetics and perfume in her 20s. She also swore off spicy food, which was tough for someone who grew up in Guizhou, a southern province where the chili is king.

  • How Moutai is made

    2016-03-11 08:11

    Fermentation

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  • Group a building block for Africa

    An unusually heavy downpour hit Durban for two days before the BRICS summit's debut on African soil, but interest for a better platform for emerging markets were still sparked at the summit.
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