The diversity of staple grains and cereals in China is as broad as the country is large. Most food historians agree that the Yangtze River forms a rough division between north and south.
Rice
That Zhang Jinhao finds himself on stage, living out his love of ballet, is one of the little wonders of life.
When Liu Gaoqiong was dispatched to Kenya's Egerton University to join a Chinese government education program in 1997, he admits he originally thought it would be a hardship post.
Mai Jia has become one of China's best-known authors among readers in the West thanks to his taut espionage thrillers.
It may technically be a county, but for many Wuyi is known as the city of hot springs.
March 8 as International Women's Day is facing a unique hurdle: Its Chinese acronym, sanba, is a homonym for a busybody, while the Chinese translation for women is a formal word that emphasizes the status of marriage.
They sit in front of imperial tombs, palaces, and not a few Chinese restaurants. Guardians of stone, roaring silently for centuries.
Every meal in a Chinese family is a manifestation of the ordered hierarchy within. The first to lift a pair of chopsticks is usually the head of the family, or an important guest.
A man from Colorado showing Chinese how to drink tea is akin to a man from Chongqing showing people in the United States how to eat apple pie, but that does not seem to be putting off Martin Papp.
Zhong Lin stopped wearing cosmetics and perfume in her 20s. She also swore off spicy food, which was tough for someone who grew up in Guizhou, a southern province where the chili is king.
Fermentation