Photo taken on Nov 11, 2016 shows the scenery viewing from the Guangtou Mountain in Tianquan county of Ya'an city, Southwest China's Sichuan province. The Guangtou Mountain, with the peak altitude of 3,478 meters, attracted many visitors.
China's flag carrier Air China welcomed a major flight between Sydney and Chengdu, capital of Southwest China's Sichuan province, on Saturday.
Blue Frog Bar & Grill, a restaurant and bar chain with branches all over the country, now offers dishes that contain not only protein-rich ingredients, but are also smartly cooked in order to retain nutrition and enhance taste.
Its mystic appeal has long endured, but what and where is Shangri-La Laurence Brahm asked such questions during his first search for the lost mythical kingdom in 2002, but the answers he received were confused. A grand hotel," says one. "Paradise," says another.
Autumn, Shanghai's most beautiful season has arrived. Unlike the sweltering summer and the cold winter and spring typically experienced in the city, the mild heat from the sun's rays and the subtle chill of the autumn breeze combine to make this the perfect time of the year to enjoy a comfortable stroll along Shanghai's most famous landmark, The Bund. Photojournalists Ren Guoqiang and Gao Erqiang capture the sights along this iconic stretch.
Jiang Wanchun put aside 2,000 yuan ($300) last month to buy his favorite seafood－crabs.
Horse racing, boxing, poetry contest and dress show will be held during the three-day Nadam Fair that kicked off on Sept 23, 2016.
Tourists are taking a revenge of sorts on Hangzhou, Zhejiang province.
Proponents of healthy foods - a trendy bunch these days - often urge us to pay attention to digestion. The latest is one of Beijing's hippest purveyors of tea, Martin Papp, whose Kombucha Challenge is "a six-day journey to gut health".
The unique aerial views of the paddy fields, which are in Yuanyang, Southwest China's Yunnan province, show the beautiful patterns created by the growing rice.
French chef Cyril Rouquet-Prevost is something of an ambassador for his country－particularly its food－but he's surely having more fun than the average diplomat.
A popular Shanghai bistro's menu is informed by its owner's overseas travels. Xu Junqian reports.
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