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A staff member works at Tom's BaoBao,a shop selling baozi, in Harvard Square in Cambridge, Massachusetts. [Photo/chinanews.com] |
The shop is the first overseas branch of Hangzhou-based Gan Qi Shi. Tom Tong, founder of the chain that has more than 200 restaurants in China, majored in automation control in Tongji University. He values precision in the measurement of flour and filling in his baozi, requiring that each baozi should not deviate by more than two grams.
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