A major Chinese travel platform, Qunar, recently launched a new mobile app targeting the international market.
A Milan chef takes Beijing diners on a virtual tour of his country, one bite at a time. Mike Peters steps in for a taste of Venice.
Forget your run-of-the-mill leaf pattern. American barista Mason Salisbury is taking latte art to a whole new level.
The spending power of Chinese tourists is now making foreign destinations work hard for their attention.
Wang Yongjian, 35, one of 31 cyclists who were chosen to take up the demanding ride called the Tibet Challenge last year, almost did not make it. But having got through, he is ready to go again.
Bearded hipsters and bespectacled 20-somethings sip pale ales and dark stouts at Garden Beer, one of Moscow's new craft beer bars serving "made in Russia" brews to an increasingly discerning clientele.
A sizzling hotpot in a tranquil tea lounge? A simmering pot of tea in a hotpot restaurant? After hearing about the concept of a hybrid teahouse and a hotpot restaurant, whichever way I looked at it the concept perplexed and intrigued me.
Every year during spring, Shanghainese people brave long queues to get their hands on a special green snack that is steeped in history and tradition
Some of the best things in life don't happen until you grow old enough to recognize them. I can say that about tea.
Photo taken on April 1, 2016 shows the spring scenery in Bomi county, Southwest China's Tibet autonomous region, March 31, 2016.
Chartered train service began for the first time between Xi'an, capital of West China's Shaanxi province, to the Mausoleum of Huangdi in Huangling county, to facilitate travel to honor the legendary ancestor of the Chinese people.
The China National Tourism Administration (CNTA) on Saturday called on tourists to show good manners at attractions nationwide during the three-day break for Tomb-sweeping Day on Monday.
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