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  • Tracing the origins of rice

    2014-10-17 10:09

    This is the neighborhood where Chinese farmers tended the first paddy fields, and respect for rice is still very much ingrained in local culinary traditions.

  • 'Customized' crustaceans

    2014-10-06 08:24

    Hairy crabs, or Chinese mitten crabs, are widely distributed along the estuarine deltas, inland lakes and waterways as far north as the Korean Peninsula and as far south as the river mouths in Fujian province of southeastern China.

  • A seasonal preoccupation

    2014-10-06 08:24

    They are a curiosity - fresh-water crabs with claws coated with a pelt of "hair". Because of that, eriocheir sinensis is also known as the mitten crab.

  • Bringing the flavor of france to Beijing

    2014-10-04 08:12

    Situated on the bustling Chongwenmen West Street, Maxim's, 5 kilometers south of Tian'anmen Square, is where many Beijingers get their first taste of French food, long before setting foot in Paris.

  • Pret A Manger prepares for sandwich battle

    2014-10-03 11:21

    A battle is about to commence on Oct 16 at the back lobby in a Shanghai shopping mall, a battle not fought with guns and rifles but with Scottish salmon and egg mayonnaise.

  • Beer hug

    2014-10-01 11:17

    A German master brewer has made China his home, serving up some glasses, distinct in their northern and southern tastes.

  • Baijiu producers make splash overseas

    2014-09-27 07:26

    Baijiu, or "clear liquor", is China's national drink and the world's most-consumed spirit by volume.

  • Aussie butcher making it big Beijing farmer

    2014-09-27 11:01

    Rob Cunningham tells about his journey from a small-town life to an illustrious career in a luxury hotel in the city.

  • A place designed to raise the capital's spirits

    2014-09-27 07:26

    The first time I tried baijiu, it was definitely not love at first shot. I tried mixing it with Coke, but even that didn't dull the liquor's unique taste.

  • Private kitchens, public restaurants

    2014-09-20 14:08

    Two young people attract foodies to their private kitchens, as Dong Fangyu reports.

  • Cybercrabs and essential e-food

    2014-09-06 08:13

    With the Mid-Autumn Festival just around the corner, people are beginning to prepare their festive food; you can avoid the crowds at the market by ordering fresh produce and seafood online.

  • The best of the festival meals at hotels in Beijing

    2014-09-06 08:13

    On Mid-Autumn Festival Day, September 8, celebrate with family and friends in the beautiful garden of the Shangri-La Hotel.

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  • Group a building block for Africa

    An unusually heavy downpour hit Durban for two days before the BRICS summit's debut on African soil, but interest for a better platform for emerging markets were still sparked at the summit.
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