ChinaUS EUROPEASIA 中文双语Français
Life\Food

Wuzhen: Delicacy in the 'land of fish and rice'

CGTN | Updated: 2017-10-27 17:21
Wuzhen: Delicacy in the 'land of fish and rice'

Sanbai wine in Wuzhen. [Photo/CGTN]

Winding lanes drift the fragrance of wine and tea

Sanbai wine, a liquor distilled from white rice is still made by hand in old-fashioned distilleries, which started as early as the 14th century. The thick, strong smell of Sanbai wine, the most famous alcoholic drink in the water town, can permeate the air, pleasing the palate with its soft and lasting mellowness.

Either drinking in the vintage distillery as fresh wine drips into the jar, or having a glass of Sanbai wine on a stool in a restaurant, it is a great way to enjoy one's time in Wuzhen.

BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US