Taste of Shandong: Innovative local dishes make visitors’ mouth water

CGTN | 2017-07-16 09:37
Taste of Shandong: Innovative local dishes make visitors’ mouth water

Shandong cuisine, as one of the most influential schools of Chinese cuisine, boasts profound historical roots tracing back to the Spring and Autumn Period (770-221 BC), and is known for its wide selection of food ingredients including seafood and diverse cooking techniques. [Photo/VCG]

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