Chinese cuisine: Tujia-style ‘mildewed tofu’

Xinhua | Updated: 2018-12-04 11:18
Local resident Yi Yinjie prepares to make "mildewed tofu" in Zhushan township of Xuan'en county in Enshi Tujia and Miao autonomous prefecture, Central China's Hubei province, Dec 3, 2018. As a winter tradition, the local residents in Enshi will start making "mildewed tofu", a kind of fermented bean curd. E-commerce and modern logistics have helped sell this specialty food to more customers. [Photo/Xinhua]
1 2 3 4 5 6 Next   >>|

Related Stories

Top
BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US