CHINAUS EUROPEASIA 中文双语Français
Home / Food

Capital gets taste of Italian goodies

By Li Yingxue | China Daily | Updated: 2018-06-08 10:22
Italian chef Fabio Falanga (top) cooks using ingredients from Italy during the second edition of The Festival of Italian DOP/IGP/BIO Products in China, an event that introduces high-quality Italian food to Chinese families.[Photo provided to China Daily]

The venue is Jenny Lou's Palmsprings shop in Beijing where Italian chef Fabio Falanga is boiling pasta, surrounded by Parma ham, cheese, vinegar, extra virgin olive oil and red wines from Italy.

All the products are labeled Protected Designation of Origin (DOP), Protected Geographical Indication (IGP) or Organic (BIO), which indicate high quality.

The event is the opening ceremony of the second edition of The Festival of Italian DOP/IGP/BIO Products in China, organized by the Italian Trade Agency and Ministry of Agriculture, Food and Forestry, in cooperation with the embassy of Italy on June 2, Italy's National Day.

1 2 3 Next   >>|
BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US